Blueberry Pie with Graham Cracker Crust: A Sweet and Tangy Twist on a Classic

Introduction

Sweet, tangy, and perfectly crunchy—this Blueberry Pie with Graham Cracker Crust is a delightful twist on a classic favorite! Juicy blueberries nestled in a buttery, nutty graham cracker crust make every bite an irresistible treat. Ideal for summer gatherings or any time you crave a fruity dessert with a satisfying crunch.

Ingredients

For the Graham Cracker Crust:

  • 1 ½ cups graham cracker crumbs

  • 6 tbsp melted butter

  • 2 tbsp sugar

For the Blueberry Filling:

  • 4 cups fresh or frozen blueberries

  • ½ cup sugar (adjust to taste)

  • 2 tbsp cornstarch

  • 1 tbsp lemon juice

  • 1 tsp lemon zest

  • Pinch of salt

How to Make

  1. Preheat the Oven: