Can I use frozen blueberries?
Yes! No need to thaw them first; just increase cooking time slightly to allow the filling to thicken.
Can I make this pie ahead of time?
Absolutely! Prepare the crust and filling a day in advance and chill overnight.
Is there a gluten-free option?
Yes. Use gluten-free graham cracker crumbs for a naturally gluten-free crust.
