Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless, skinless thighs work well; cook slightly longer for even doneness.
Q: How do I prevent the chicken from sticking to the pan?
A: Make sure the skillet is hot before adding chicken and use a little oil or butter.
Q: Can I make this in the oven instead of a skillet?
A: Yes, broil or bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.
