Q: Can I use chicken breasts instead of thighs?
A: Yes, but cook slightly less to avoid drying out the meat.
Q: Can I make this on a stovetop pan?
A: Absolutely. Use a cast-iron or nonstick skillet over medium-high heat for best results.
Q: How long can I marinate the chicken?
A: Up to 24 hours in the refrigerator for maximum flavor infusion.
Q: Can this be served cold?
A: Yes, sliced cold chicken works well in salads or wraps.
Prep and Cook Times
Prep Time: 15 minutes (plus marinating time)
Cook Time: 15 minutes
Serving Size: 4 servings
Calories per Serving: Approximately 250
