Heat a skillet over medium heat and lightly brown the bologna slices for 1–2 minutes per side. Remove and set aside.
Cook the Eggs:
In the same skillet, lightly butter or spray with oil. Cook eggs to your preference—fried, scrambled, or over-easy. Season with salt and pepper.
Assemble the Sandwiches:
Toast the rolls or bread slices if desired.
Layer bologna, cooked eggs, and cheese on each sandwich.
Optional: Add ketchup, hot sauce, or mayonnaise for extra flavor.
Melt the Cheese:
Return the assembled sandwiches to the skillet for 1–2 minutes, covering with a lid to help the cheese melt slightly.
Serve:
Serve warm for a satisfying breakfast or brunch.
