Boston Cream Pie

  • 2 cups milk

  • ½ cup granulated sugar

  • 3 large egg yolks

  • 3 tbsp cornstarch

  • 1 tsp vanilla extract

For the Chocolate Ganache:

  • ½ cup chocolate, chopped

  • ¼ cup heavy cream (optional for smoother ganache)

How to Make

  1. Prepare the Cake Layers: