Q: Can I use chicken thighs instead of breasts?
Yes, boneless thighs are juicier and add extra flavor.
Q: Can I substitute bourbon?
You can use apple juice or chicken broth if you prefer a non-alcoholic version, though the flavor will be slightly different.
Q: How do I get the sauce thicker?
Simmer a few extra minutes or mix 1 tsp cornstarch with 1 tbsp water and stir it into the sauce to thicken.
