Braised Lamb Shank with Mashed Potatoes and Roasted Vegetables: A Hearty, Elegant Meal

• 2 lbs potatoes, peeled and quartered

• ¼–½ cup milk or cream

• 3 tablespoons butter

• Salt and pepper, to taste

For the Roasted Vegetables:

• 2 carrots, cut into chunks

• 1–2 parsnips, cut into chunks (optional)

• 1–2 tablespoons olive oil

• Salt and pepper, to taste

How to Make

1. Prepare the Lamb Shank:

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