Serving: Best enjoyed fresh while warm. Pair with a glass of red wine for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven.
Variations
Add mushrooms or root vegetables to the braising pot for added flavor.
Substitute rosemary with thyme or oregano for a different herbal profile.
Use a slow cooker for an even easier hands-off cooking method.
