Instructions
1. Cook the Chicken
Season the chicken with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through. Remove from skillet and set aside.
2. Make the Bruschetta Mixture
In the same skillet, sauté garlic for 1 minute until fragrant.
Add cherry tomatoes and cook for 3–4 minutes until they soften.
Pour in balsamic vinegar and let simmer for 2–3 minutes until slightly reduced.
3. Cook the Pasta
While the bruschetta mixture cooks, boil pasta according to package directions until al dente. Drain well.
4. Combine Everything
Return the chicken to the skillet with the bruschetta mixture.
Add the pasta and toss until everything is evenly coated.
5. Finish & Serve
Remove from heat and stir in fresh basil.
Sprinkle with Parmesan cheese and garnish with extra basil if desired.
Serve hot and enjoy!
Why You’ll Love It
This dish is a perfect marriage of comfort food and fresh flavors. The balsamic reduction adds a subtle tang, the tomatoes bring natural sweetness, and the basil keeps it bright. It’s simple enough for a weeknight but impressive enough for company.
