Preparation:
Here’s how: First clean the Brussels sprouts and boil them in salted water.
Then peel the onion and garlic.
Heat the oil in a pan and fry both ingredients until crispy. Then add the stock and add the glaze.
Mix in the cream cheese and mustard and mix well. Finally, remove the Brussels sprouts from the heat, drain them and add them to the sauce.
chiken the sauce with cornstarch to your desired consistency and season with salt, pepper and nutmeg.
Enjoy!
