Bubble Biscuit Bake Casserole Made with Chicken

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a large bowl, combine shredded chicken, cream of chicken soup, milk, shredded cheese, peas and carrots (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.

3. Pour the chicken mixture into the prepared baking dish.

4. Separate the biscuits and cut each into quarters. Scatter the biscuit pieces evenly over the top of the chicken mixture.

5. Bake for 25–30 minutes, or until the biscuits are golden brown and the casserole is bubbly.

6. Let the casserole cool for a few minutes before serving.

Serving and Storage Tips

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