Q: Can I use homemade biscuits instead of canned?
A: Yes! Cut your homemade biscuits into pieces and arrange them on top just like the canned version.
Q: Can I make this casserole ahead of time?
A: Absolutely! Prepare the casserole and refrigerate for up to 24 hours before baking.
Prep Time: 15 minutes | Baking Time: 25–30 minutes | Total Time: 45 minutes | Servings: 4–6
