Bull Thistle (Cirsium vulgare): A Wild Plant with Surprising Benefits

  1. Bull Thistle Tea

    • Ingredients: 1–2 tsp dried leaves, 1 cup hot water

    • Instructions: Steep leaves in hot water for 10–15 minutes, strain, and enjoy. Consume 1–2 cups daily.

  2. Tincture for Digestive Support

    • Ingredients: Fresh roots, high-proof alcohol

    • Instructions: Chop roots and place in a jar, cover with alcohol, seal, and let sit in a cool, dark place for 4–6 weeks, shaking daily. Strain and store in a dark bottle. Use 10–20 drops in water before meals.

  3. Pain-Relieving Poultice

    • Instructions: Crush fresh leaves and apply directly to inflamed areas. Cover and leave for 30–60 minutes.

  4. Wound Wash

    bull thistle plant in a natural outdoor environment

    • Instructions: Prepare an infusion with leaves, let cool, and use to wash minor cuts or insect bites.

Precautions When Using Bull Thistle