Preheat oven to 230°C (450°F).
2. Combine the dry ingredients
In a medium bowl, combine the flour, baking powder, sugar, and salt.
3. Add the wet ingredients
Stir in the buttermilk and mix until a soft dough forms.
4. Prepare the butter
Melt the butter in a bowl in the microwave.
Pour it into an 8 x 8 or 9 x 9 inch baking dish (not too small or too deep).
5. Arrange the Dough
