Q: Can I substitute buttermilk?
A: Yes, mix 500 ml of milk with 2 tablespoons of lemon juice or vinegar and let stand for 5 minutes.
Q: Can I make smaller biscuits?
A: Yes, adjust the baking time to 15–18 minutes for individual biscuits.
Q: Can I use a different type of butter?
A: Salted or unsalted butter works, but adjust the salt in the recipe if using salted butter.
