Buttery Poppy Seed Rugelach – A Sweet, Flaky Delight

Introduction

Buttery, flaky, and filled with sweet poppy seeds, these Poppy Seed Rugelach are perfect for breakfast, dessert, or anytime you crave a little indulgence. Every bite melts in your mouth with a delightful balance of richness and sweetness.

Ingredients

For the Dough:

  • 8 oz cream cheese, softened

  • 1/2 cup unsalted butter, softened

  • 2 cups all-purpose flour

  • 1/4 cup granulated sugar

  • 1 tsp vanilla extract

For the Filling:

  • 1/3 cup poppy seeds

  • 2–3 tbsp honey or sugar (adjust to taste)

  • Optional: 2 tbsp raisins or apricot jam

How to Make

  1. Prepare the Dough: