Optional Add-Ins:If using cooked beans, stir them into the soup during the last 5 minutes of cooking to heat through.
Serve:Taste and adjust seasonings as needed. Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve warm with crusty bread or crackers.
Tips for Success
For a heartier version, add diced potatoes or cooked rice.
Spice it up with a pinch of red pepper flakes or cayenne.
This soup stores well in the refrigerator for up to 4 days and can be frozen for up to 3 months.
Enjoy this healthy and comforting cabbage soup, perfect for any time of the year
