1 tbsp butter
2 garlic cloves, minced
250 ml heavy cream
50 g grated Parmesan cheese
1 tsp Cajun seasoning
Salt and pepper, to taste
1 tbsp chopped parsley (for garnish)
For the Mashed Potatoes:
3 large potatoes, peeled and cut into chunks
3 tbsp butter
80 ml hot milk or cream
Salt and black pepper, to taste
