Q: Can I cook the shrimp and salmon together?
A: It’s best to cook separately since they have different cooking times to prevent overcooking.
Q: Can I make the mashed potatoes ahead of time?
A: Yes, reheat gently with a splash of milk or cream before serving.
Q: Can I use pre-cooked shrimp?
A: Yes, just heat them briefly in the Cajun cream sauce to coat without overcooking.
