Cold Water Soak (Quick Cooling Method)
Place the rice cooker’s inner pot with leftover rice in a clean basin filled with water covering 2/3 of the pot.
Close the lid to prevent insects.
Helps reduce temperature and prevent bacterial growth.
Refrigerator / Freezer
Let rice cool after eating, cover with plastic wrap, and refrigerate.
In summer, store cooled rice in a freezer bag if using later.
Best used within 6 hours and always reheat before eating.
Key Takeaway
Rice is safest when cooked and stored properly.
Avoid eating rice that has been left out in warm, moist conditions or handled with contaminated utensils.
Planning portion sizes and proper storage helps prevent waste and health risks.
