Introduction
These Caramel Apple Oatmeal Cookie Bars are the ultimate fall treat! With a buttery oat crust, tart apples, and a quick caramel drizzle, they capture all the flavors of the season without the fuss of making caramel from scratch. Perfect for cozy afternoons, potlucks, or a simple indulgent snack.
Ingredients
For the Crust:
1/2 cup butter, softened
1/4 cup shortening
1 cup packed brown sugar
1 3/4 cups all-purpose flour
1 cup old-fashioned or quick-cooking oats
1 tsp salt
1/2 tsp baking soda
1/2 cup chopped pecans (optional)
For the Filling:
4 1/2 cups coarsely chopped peeled tart apples (about 4 large apples)
3 tbsp all-purpose flour
1 package (14 oz) caramels
3 tbsp butter
