Caramel Apple Oatmeal Cookie Bars

• Serve at room temperature or slightly warmed for extra gooeyness.

• Store leftovers in an airtight container at room temperature for 2–3 days or refrigerate for up to 5 days.

Variations

• Apple Mix: Combine Granny Smith and Pink Lady apples for a balanced sweet-tart flavor.

• Nuts: Swap pecans for walnuts or omit for a nut-free version.

• Spice: Add 1 tsp cinnamon or pumpkin spice to the crust for extra warmth.

FAQ

Q: Can I use frozen apples?
A: Yes, but thaw and drain them first to prevent excess moisture in the bars.

Q: Can I make the caramel from scratch?
A: Absolutely! But this recipe’s quick caramel hack is designed for simplicity and speed.

Q: Can I cut these into smaller, bite-sized pieces for a party?
A: Yes! Once cooled, slice into squares or rectangles for easy serving.