Can I use salted butter?
Yes, reduce added salt to 1/8 tsp if using salted butter.
Can I make this ahead of time?
Absolutely! Bake, cool, and store covered at room temperature or in the fridge. Drizzle the glaze just before serving.
Can I use store-bought caramel sauce?
Yes! Both homemade and store-bought caramel work beautifully.
