Cast-Iron Steak – Juicy, Perfectly Seared, and Full of Flavor

Q: How do I know when the steak is done?
A: Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well done.

Q: Can I use a non-stick skillet?
A: Yes, but a cast-iron skillet provides the best crust and even heat for searing.

Prep Time: 10 minutes | Cook Time: 8–12 minutes | Total Time: 20–25 minutes | Servings: 1–2