Charcuterie Christmas Tree

1. Form the Base: Start with crackers or cheese slices to create the triangular base of the tree on a large platter.

2. Layer Meats and Cheeses: Alternate rows of meats, cheeses, and vegetables, keeping the triangular shape intact. Use smaller items like grapes and cherry tomatoes to fill gaps.

3. Decorate: Add nuts and herbs for texture and garnish. Use rosemary sprigs to mimic tree branches.

4. Top the Tree: Place a star-shaped slice of cheese or a decorative topper at the top.

5. Arrange Sauces: Place dipping sauces in small bowls at the sides.