Cheesesteak Tortellini in Rich Provolone Sauce: Savory, Cheesy, and Unforgettable

1. Cook the Tortellini:
   Bring a large pot of salted water to a boil and cook tortellini according to package instructions. Drain and set aside.

2. Cook the Steak:
   In a large skillet, heat olive oil over medium-high heat. Season steak with salt and pepper and cook 2–3 minutes per side until browned. Remove from skillet and set aside.

3. Sauté the Vegetables:
   In the same skillet, add bell pepper, onion, and garlic. Sauté for 5–7 minutes until softened.

4. Make the Provolone Sauce:
   Reduce heat to medium. Pour in beef broth and heavy cream, stir in Worcestershire sauce, and bring to a simmer. Gradually add shredded provolone, stirring constantly, until the sauce is smooth and thick.

5. Combine:
   Return cooked steak and tortellini to the skillet. Toss gently to coat everything in the creamy provolone sauce.

6. Serve:
   Garnish with fresh parsley if desired. Serve immediately while hot and creamy.

Cooking Time

←PreviousNext→