Serve with ranch, garlic aioli, or marinara sauce for dipping.
Pair with a side salad or roasted vegetables for a complete meal.
Store leftovers in the refrigerator for up to 2 days. Reheat in a skillet or air fryer for best results—avoid microwaving to keep the tortilla crisp.
Variations
Spicy Kick: Add diced jalapeños, hot sauce, or red pepper flakes to the filling.
BBQ Chicken Wraps: Mix in 2–3 tbsp barbecue sauce with the chicken before wrapping.
Veggie-Packed: Add spinach, bell peppers, or caramelized onions to the filling.
Different Cheeses: Try pepper jack, Colby jack, or a blend for unique flavor.
FAQ
Q: Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken makes this even faster and adds great flavor.
Q: Can I bake these instead of pan-frying?
Absolutely. Preheat oven to 375°F (190°C), place wraps on a baking sheet, and bake for 12–15 minutes until golden and melty.
Q: Can I freeze the wraps?
Yes, assemble the wraps and freeze before cooking. When ready to eat, thaw slightly and cook in a skillet until hot and crispy.
