Cheesy Pepperoni Pizza Tacos with Seasoned Beef and Melty Mozzarella

Introduction

If you’ve ever been torn between pizza night and taco night, this recipe is the ultimate solution. Cheesy Pepperoni Pizza Tacos combine the bold flavors of seasoned beef, gooey mozzarella, and zesty pepperoni—all tucked into a crispy or soft taco shell. It’s fun, family-friendly, and ready in under 30 minutes.

Ingredients

  • 8–10 taco shells (hard or soft, your preference)

  • 1 lb ground beef or Italian sausage, cooked and crumbled

  • 1 medium onion, chopped

  • 1 packet taco seasoning (or homemade mix)

  • 1 cup pizza sauce or marinara

  • 1 ½ cups shredded mozzarella cheese

  • 20–25 slices pepperoni

  • 2 tbsp olive oil (for cooking)

  • Fresh basil or parsley, chopped (optional, for garnish)

How to Make