Serve with a side of marinara or ranch for dipping.
Store leftovers in the fridge for up to 2 days; reheat in the oven to keep shells crisp.
For meal prep, keep the filling and shells separate until ready to assemble.
Variations
Veggie Style: Swap meat for sautéed mushrooms, bell peppers, and spinach.
Spicy Kick: Add jalapeños or crushed red pepper flakes.
Cheese Lovers: Mix mozzarella with cheddar or provolone for extra melty goodness.
Flatbread Option: Skip the taco shells and use naan or pita for “pizza wraps.”
FAQ
Q: Can I use soft tortillas instead of taco shells?
A: Absolutely! Flour or corn tortillas make great pizza tacos, just warm them before assembling.
Q: Can I make these ahead of time?
A: You can prep the meat filling and refrigerate, then assemble and bake right before serving for best results.
Q: What’s the best way to make them kid-friendly?
A: Keep toppings simple—just meat, cheese, and pepperoni. Kids love the pizza flavor in taco form!
