Fridge: Store leftovers in an airtight container for up to 3 days
Reheat: Oven or air fryer at 180°C (350°F) for 12–15 minutes
Make Ahead: Assemble uncooked wedges in the fridge; bake with an extra 5–10 minutes
Air Fryer Method (Faster Alternative)
Prepare potatoes as above
Air fry at 180°C (350°F) for 20–25 minutes, shaking halfway
Add cheese during the last 5 minutes until melted
Final Thoughts
These melt-in-your-mouth cheesy potatoes are everything a side dish should be: simple, satisfying, and packed with flavor. Oven-baked or air-fried, they bring cozy, cheesy goodness to any meal and are sure to become a favorite at your dinner table.
