Q: Can I use frozen chicken breasts?
Yes, but adjust baking time accordingly and ensure they are fully thawed or check the internal temperature.
Q: Can I make this in a slow cooker?
Yes, layer ingredients the same way and cook on low for 3–4 hours until chicken is tender.
Q: Can I prep this ahead of time?
Yes, assemble the chicken in the dish, cover, and refrigerate for a few hours before baking.
