Cheesy Sausage Buns: Bakery-Style, Soft, and Cheesy Goodness

  • Serve warm for the best cheesy pull.

  • Store leftovers in an airtight container at room temperature for up to 2 days.

  • Reheat in the oven or air fryer for a few minutes to restore softness.

Variations

  • Spicy Kick: Add a bit of chili flakes or jalapeños inside the bun.

  • Cheese Lovers: Use a mix of mozzarella and cheddar for extra flavor.

  • Mini Bites: Make smaller versions for party appetizers.

FAQ