Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Cook the Sausage:
In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease.
Mix the Filling:
In a bowl, combine the cooked sausage, cream cheese, shredded cheddar, garlic powder, and black pepper. Mix until creamy and well blended.
Assemble the Crescent Ring:
On your prepared baking sheet, arrange the crescent roll triangles in a circular shape with the wide ends overlapping in the center, forming a ring.
Spoon the sausage mixture evenly around the ring’s base where the dough overlaps.
Fold the narrow ends of the dough over the filling toward the center and tuck them under to seal.
Bake:
Bake for 20–25 minutes, or until the crescent ring is golden brown and crisp.
Garnish & Serve:
Let it cool slightly, then sprinkle with chopped parsley. Slice and serve warm.
