Serve warm with a dollop of sour cream, guacamole, or extra salsa.
Add a fresh side salad or Mexican rice for a complete meal.
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Variations
Spicy Kick: Add chopped jalapeños or a sprinkle of crushed red pepper flakes to the beef mixture.
Loaded Version: Top with shredded lettuce, diced tomatoes, or black olives after baking.
Different Protein: Swap the beef with ground chicken, turkey, or even shredded rotisserie chicken.
Cheese Lovers: Use a mix of cheddar, Monterey Jack, and pepper jack for an extra cheesy punch.
FAQ
Q: Can I use homemade taco seasoning?
Absolutely! Replace the packet with 2–3 tbsp of your favorite homemade blend.
Q: Can I make this ahead of time?
Yes, you can prepare the beef mixture in advance and refrigerate it. Assemble and bake when ready to serve.
Q: What size dish should I use?
A 9×9-inch or 8×8-inch baking dish works well. If doubling the recipe, use a 9×13-inch pan.
Q: Can I freeze it?
Yes, bake as directed, let it cool, then wrap tightly and freeze for up to 2 months. Reheat in the oven until warmed through.
