A creamy, cheesy twist on classic baked ziti! Tender noodles tossed with savory ground beef and rich Alfredo sauce, topped with melty mozzarella and Parmesan—this Ziti Alfredo Bake is perfect for family dinners or cozy weeknights.
Ingredients
12 ounces ziti noodles
1 pound ground beef
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish (optional)
