Below’s a basic recipe that you can customize to your tastes, but with the perfect base to achieve a sublime result. 

 Ingredients (serves 4):

1 kg floury potatoes (Yukon Gold or Russet are ideal) 

175 grams unsalted butter 

100 ml hot single cream (you can use whipping cream) 

Salt to taste 

Optional: garlic powder, white pepper, nutmeg, or chopped chives 

 Step by Step: How to Make the Smoothest Mashed Potatoes

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