Chef-approved tip: “Stop thinning your mashed potatoes with milk or water — this ingredient makes them unbelievably creamy!

💡 This recipe is perfect if you want to:

Serve a more sophisticated dish at family dinners or events

Improve the presentation of your food without spending a lot of money

Surprise with a deeper, more professional flavor

Elegantly pair meats, chicken, salmon, or roasted vegetables 🍗🥦🐟

Plus, it’s an option that works for both Latinos in the US and Latin America, as single cream is easy to find in Hispanic supermarkets, Latin stores, or even discount stores.

🎯 Extra tips to make your mashed potatoes even better

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