Chef Bae Chicken & Waffles Breakfast Plate 🍗 Crispy Fried Chicken Wings

Ingredients
• 6–8 chicken wings
• 1 cup buttermilk
• 1½ cups all-purpose flour
• 1 tbsp Chef Bae All-Purpose Seasoning
• 1 tsp paprika
• ½ tsp garlic powder
• Oil for frying

Instructions
1. Soak chicken wings in buttermilk for at least 30 minutes (overnight is even better).
2. In a bowl, mix flour, Chef Bae seasoning, paprika, and garlic powder.
3. Remove wings from buttermilk and dredge well in seasoned flour.
4. Heat oil to 350°F and fry wings until golden brown and crispy, about 10–12 minutes.
5. Drain on paper towels and lightly sprinkle with a pinch of Chef Bae seasoning while hot.
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🧇 Golden Waffles with Syrup
Ingredients
• 2 cups waffle mix (or homemade batter)
• Water or milk (per package directions)
• 1 tbsp melted butter
• Maple syrup

Instructions
1. Prepare waffle batter according to package directions, stirring in melted butter.
2. Preheat waffle iron and lightly grease.
3. Cook waffles until golden and crisp.
4. Stack or overlap waffles on the plate and drizzle generously with warm syrup.
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🍳 Soft & Fluffy Cheddar Scrambled Eggs
Ingredients
• 4 large eggs
• 2 tbsp milk or heavy cream
• ½ cup shredded cheddar cheese (optional)
• Fresh cracked black pepper
• Butter for the pan

Instructions
1. Whisk eggs and milk together until smooth.
2. Melt butter in a nonstick skillet over low heat.
3. Pour in eggs and cook slowly, gently folding as they set.
4. When eggs are just barely cooked, fold in cheddar cheese.
5. Remove from heat while still soft and creamy.
6. Finish with fresh cracked black pepper.