Mix the base: In a large bowl, combine the fat-free vanilla Greek yogurt, half container of plain Greek yogurt, and the sugar-free cheesecake pudding mix. Stir until smooth and fully blended.
Add cherry topping: Gently fold in the no-sugar-added cherry pie filling or spoon it on top as a layer.
Chill: Refrigerate for at least 1–2 hours to allow the pudding to set and flavors to meld.
Serve: Portion out about ¾ cup per serving.
