Preheat the oven to 350°F (175°C).
Prepare Dough:
Flatten each biscuit dough round on a clean surface.
Add Filling:
Place a spoonful of cherry pie filling in the center of each dough round.
Fold the dough around the filling and pinch to seal, forming a ball.
Coat Dough Balls:
Dip each ball in melted butter.
Roll in cinnamon sugar until fully coated.
Bake:
Place the coated balls in a baking dish, leaving space between them.
Bake for 18–20 minutes, or until golden brown.
Serve:
Let cool slightly. Serve warm alone, with vanilla ice cream, or drizzled with caramel sauce.
