Cherry Yogurt Cake with Dried and Fresh Cherries

  1. Prepare the Cake Batter:
    • Preheat your oven to 180°C (360°F).
    • In a mixing bowl, beat the eggs with a pinch of salt until frothy.
    • Gradually add the sugar, continuing to beat until the mixture is light and fluffy.
    • Mix in the vegetable oil and milk until well combined.
    • Sift in the flour and baking powder, and fold gently into the wet ingredients until smooth.
    • Stir in the dried cherries.
  2. Prepare the Topping:
    • In a separate bowl, whisk together 1 egg, yogurt, sugar, and cornstarch until smooth.
    • Gently fold in the fresh or frozen cherries.
  3. Bake the Cake:
    • Pour the cake batter into a greased or lined baking pan.
    • Spoon the yogurt and cherry mixture over the top, spreading it gently.
    • Bake in the preheated oven at 180°C (360°F) for 40 minutes or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool, then decorate with powdered sugar before serving.

Serving Suggestions:

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Enjoy with a cup of coffee or tea for a perfect afternoon treat.

Cooking Tips:

  • Soak dried cherries in warm water for 10 minutes to plump them up before adding to the batter.
  • If you prefer a more intense cherry flavor, add a few drops of almond extract to the batter.

Storage:

  • Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Why You’ll Love This Recipe:

  • The combination of dried and fresh cherries creates a delightful contrast in texture and flavor.
  • It’s an easy-to-make cake that’s perfect for any occasion, from breakfast to dessert.
  • The yogurt topping adds a creamy, tangy layer that complements the sweet cherries perfectly.
  • It’s a versatile recipe that can be customized with different fruits or nuts.

Conclusion: This Cherry Yogurt Cake is a wonderful dessert that balances sweetness and tanginess in every bite. With its moist crumb, rich cherry flavor, and simple preparation, it’s a recipe you’ll want to keep in your baking repertoire. Whether you’re making it for a special occasion or just because, it’s a treat that’s sure to impress!