Introduction
Chicken and waffles is a beloved Southern dish that perfectly pairs crispy, savory fried chicken with sweet, fluffy waffles. Typically served with syrup and a touch of spice, it’s a decadent meal ideal for brunch, breakfast, or a comforting dinner.
Ingredients
For the Fried Chicken:
4 bone-in chicken pieces (drumsticks or thighs)
Salt and black pepper, to taste
1 teaspoon garlic powder
1/4–1/2 teaspoon cayenne pepper (adjust to taste)
1 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 cup buttermilk
Vegetable oil, for frying
For the Waffles:
