Season chicken pieces with salt, pepper, garlic powder, and a pinch of cayenne pepper.
In a bowl, mix flour, paprika, garlic powder, and cayenne. Dip chicken in buttermilk, then dredge in the flour mixture, pressing lightly to coat.
Heat vegetable oil in a skillet or deep fryer to 350°F (175°C). Fry chicken in batches for 10–12 minutes, or until golden brown and the internal temperature reaches 165°F (74°C). Drain on paper towels.
Step 2: Prepare the Waffles
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, combine milk, eggs, melted butter, and vanilla extract. Pour wet ingredients into dry ingredients and stir until just combined.
Preheat waffle iron and lightly grease. Pour batter onto the iron and cook for 4–5 minutes, or until golden and crisp.
Step 3: Assemble and Serve
Place a waffle on each plate and top with a piece of fried chicken.
Drizzle with maple syrup and, if desired, sprinkle powdered sugar or add a dash of hot sauce for a sweet and spicy kick.
