Introduction
This Chicken Bhindi Curry is a comforting, aromatic dish that brings tender chicken together with fresh okra in a flavorful, spiced gravy. Perfect for a weeknight dinner or a special meal, it pairs beautifully with steamed rice, roti, or naan for a wholesome and satisfying experience.
Ingredients
500 g chicken, cut into pieces
250 g okra (bhindi), trimmed and halved
2 tbsp vegetable oil
1 large onion, finely chopped
2 tomatoes, chopped
2–3 garlic cloves, minced
1-inch piece ginger, grated
2 green chilies, sliced (optional)
1 tsp cumin seeds
1 tsp coriander powder
½ tsp turmeric powder
½ tsp red chili powder
½ tsp garam masala
Salt, to taste
Fresh coriander leaves, chopped (for garnish)
