Chicken Corn Soup – Quick, Comforting, and Flavorful

1. Sauté Aromatics:
   In a pot, heat a little oil over medium heat. Add the chopped onion and minced garlic, cooking until soft and fragrant.

2. Add Broth and Chicken:
   Pour in the chicken broth and bring to a boil. Stir in the diced chicken and corn.

3. Thicken the Soup:
   Add the cornstarch mixture to the pot, stirring until the soup slightly thickens.

4. Add Egg Ribbons:
   Reduce heat and gradually pour in the beaten egg while stirring gently to create thin, silky egg ribbons.

5. Season and Garnish:
   Season with salt, black pepper, and a pinch of white pepper if desired. Garnish with chopped parsley before serving.

Serving and Storage Tips

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