1. **Prepare the Soup:**
– In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables start to soften, about 5 minutes. Add the minced garlic and cook for another minute.
2. **Add Chicken and Broth:**
– Pour in the chicken broth and add the shredded chicken and dried thyme. Season with salt and pepper. Bring the soup to a simmer and let it cook for about 15-20 minutes.
3. **Make the Dumplings:**
– In a mixing bowl, combine the flour, baking powder, and salt for the dumplings. Stir in the milk and melted butter until just combined. Be careful not to overmix.
4. **Add Dumplings to the Soup:**
– Drop spoonfuls of the dumpling mixture into the simmering soup. Cover the pot and let the dumplings cook for about 10-15 minutes until they are cooked through and fluffy.
5. **Finish and Serve:**
– Once the dumplings are cooked, taste the soup and adjust the seasoning if needed. Ladle the Chicken & Dumplings Soup into bowls and garnish with chopped fresh parsley.
6. **Enjoy:**
– Serve the soup hot and enjoy this comforting and hearty dish that warms you up from the inside out.
This Chicken & Dumplings Soup is a classic comfort food that is perfect for chilly days or when you’re in need of a soothing meal. The combination of tender chicken, flavorful vegetables, and fluffy dumplings makes it a satisfying and heartwarming dish. 🍲🍗🥕
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