You love chicken—but have you ever tried the gizzard? Often overlooked in favor of breast or thighs, chicken gizzards are a nutritional powerhouse. Packed with protein, rich in vitamins and minerals, and deeply satisfying when cooked right, this humble offal deserves a spot on your plate.

Gizzards are part of a bird’s digestive system—a muscular grinder that breaks down food without teeth. While it might sound unusual, gizzards are celebrated in cuisines around the world:

Stir-fried on Chinese streets

Braised in Southern stews

Grilled in Brazilian churrasco

Simmered in West African soups

Eating gizzards is about more than nutrition—it’s about flavor, tradition, and making the most of what nature provides.

What Is a Chicken Gizzard?
The gizzard is a strong, muscular organ that grinds food, since birds don’t have teeth. Here’s how it works:

Crop: Food is stored temporarily.

Proventriculus: The “true stomach” begins digestion.

Gizzard: Powerful muscles crush seeds, grains, and grit into digestible bits.

✅ The result? Dense and chewy—yet when cooked properly, gizzards are tender, juicy, and full of savory flavor.

Gizzards are commonly found in chickens, ducks, turkeys, and most birds, often included in the “giblets” package many people discard.

✅ Why Chicken Gizzards Are So Healthy
Don’t let their offal reputation fool you—gizzards are nutritional superstars.