Introduction
Creamy, cozy, and downright delicious—Chicken Pot Pie is a timeless comfort food classic! Tender chicken and hearty vegetables in a rich, savory sauce are tucked beneath a golden, flaky crust, making it the ultimate homestyle meal for family dinners or cozy nights in.
Ingredients
Filling:
2 cups cooked chicken, shredded or diced
2 tbsp butter
1 small onion, diced
2 cloves garlic, minced
2 medium carrots, diced
1/2 cup peas (fresh or frozen)
2 tbsp all-purpose flour
1 cup chicken broth
1 cup milk or cream
Salt and pepper, to taste
Crust:
1 pie crust (homemade or store-bought) for top and bottom
