Serve warm for the best flavor and texture.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven to keep the crust crisp.
Variations
Add mushrooms or green beans to the filling for extra veggies.
Use a puff pastry crust for a flakier, buttery top.
Make individual pot pies in ramekins for single servings.
